Nonstick bakeware are an excellent choices for baking, cooking, serving,or even storing or freezing. This type of bakeware is really efficient for reducing the portion of oil used for cooking,the baking process becomes very easy and the cleaning becomes even easier. If you like to increase the lifespan of nonstick bakeware, use lower temperatures than standard cookware. Using less oil or none at all is great plus for people watching their weight, or those with high cholesterol levels or people with heart healthy menu.Farberware Nonstick Bakeware 10-by-15-Inch Cookie Pan is a nice cookie sheet and slick enough that you only need to flour them and the cookies slide right off. They are large, heavy and quality nonstick bakeware pans.Simply Calphalon Nonstick 6-Piece Bakeware Set is very easy to clean and stores away nicely. Calphalon even stamps the pan size on the bottom of each pan which is very handy. The size is perfect especially for a signel person,but if you are feeding a large family, I would suggest larger pans. The pans are heavier which is a good thing and the non-stick is a big plus. They clean up very well they are a little smaller than most 9 by 13 pans. They seem real sturdy to would highly recommend this bakeware set to anyone. I also recommend to hand wash because dishwashers can ruin the nonstick surface,the sizes are accurate,regular baking measurements. The weight is perfect and not to heavy,yet very firm and ample grip for elderly or disabled hands. Overall, these are high quality pans.
Cuisinart Chef's Classic Nonstick Bakeware 9-Inch Springform Pan base unlike many other spring form pans is thick and heavy. It won't warp or bend. The sides are also completely solid and heavy. They also release baked goods very easily, so there is no need to grease the pan. The nonstick bakeware coating is a wonderful feature,the pan is heavy and has a watertight seal. It feels pretty sturdy, and is nonstick. It is always good to cover the bottoms with parchment or waxed paper when baking cheesecakes,so you can move the cheesecakes onto serving platters and for storage. It is easy to clean, you can't put the body in a dishwasher on any springform pan and expect it to come out spotless but there is no rust and the bottom does go in like a plate. If you lightly butter the sides nothing sticks to this as it bakes so transferring your product is a breeze.