Crohn"s Disease and Colitis - Avoid Natural Flavors
Crohn's Disease and Colitis sufferers should avoid 'natural' flavors.
Actually, everyone should steer clear of harmful additives - especially people with these conditions.
The term 'natural flavors' does not refer to the sweetness of fresh fruit.
The flavors in question are called 'natural' by manufacturers.
Yet there is nothing fresh and sweet about them.
In reality, such 'unnatural' flavours are harmful substances.
A strawberry milk shake at a fast food establishment might have 'berry' flavour - maybe in the form of 74 chemicals including amyl acetate and benzyl acetate.
Many Crohn's Disease and Colitis patients claim that they have eliminated their symptoms by following a raw food diet.
If sufferers follow a diet of fresh fruits and vegetables, they will always be free of 'toxic' flavors.
The truth about these chemicals makes for a scary tale.
What is unnatural about natural flavors? .
Companies do not have to list amyl acetate and benzyl acetate.
Companies might include amyl acetate and benzyl acetate in a product but they can list them as "natural flavors.
" Amyl acetate and benzyl acetate have been linked to a string of diseases and conditions.
Everything from nervous-system problems to chest pain to depression have being named as side effects of exposure to these two dangerous chemicals.
As well, gastrointestinal and bronchial problems have been traced back to their use.
.
Hundreds of similar 'natural flavors' are available in the marketplace.
Amyl acetate and benzyl acetate are just two of the dangerous chemicals in our food.
There are hundreds of 'natural flavors' on the market and they cause numerous side effects.
.
FDA (Federal Drug Administration) regulations do not help with this issue.
The FDA requires manufacturers to declare if a flavor contains one of eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans).
Yet companies do not have to reveal other chemical sources of flavoring.
In fact, manufacturers are allowed to keep their 'trade-secrets' in products.
If that 'secret' turns out to be benzyl acetate or another chemical, it can pass through the regulations and be used in food production.
Why do manufacturers use "natural flavors?" Manufacturers use processing methods to ensure a longer shelf life and appealing appearance for products.
Food is processed heavily using different methods such as pressurizing and oxidation.
Since the processing methods take taste out of food, manufacturers use chemicals to bring back the taste with artificial ingredients known as "flavorists.
" These substances are mixed with chemical compounds.
Why should people with Crohn's Disease and Colitis avoid "natural flavors?" Chemical 'flavorists' are not a healthy choice for anyone.
All prepackaged food has 'natural flavors' added back in after processing.
The Western diet with its processed foods is considered a contributing factor to the development of Crohn's Disease and Colitis.
Patients with these conditions do better with a diet of fresh fruit and vegetables.
They should make natural choices (fresh produce).
People with Crohn's Disease and Colitis should stay away from processed food and "natural flavors.
"
Actually, everyone should steer clear of harmful additives - especially people with these conditions.
The term 'natural flavors' does not refer to the sweetness of fresh fruit.
The flavors in question are called 'natural' by manufacturers.
Yet there is nothing fresh and sweet about them.
In reality, such 'unnatural' flavours are harmful substances.
A strawberry milk shake at a fast food establishment might have 'berry' flavour - maybe in the form of 74 chemicals including amyl acetate and benzyl acetate.
Many Crohn's Disease and Colitis patients claim that they have eliminated their symptoms by following a raw food diet.
If sufferers follow a diet of fresh fruits and vegetables, they will always be free of 'toxic' flavors.
The truth about these chemicals makes for a scary tale.
What is unnatural about natural flavors? .
Companies do not have to list amyl acetate and benzyl acetate.
Companies might include amyl acetate and benzyl acetate in a product but they can list them as "natural flavors.
" Amyl acetate and benzyl acetate have been linked to a string of diseases and conditions.
Everything from nervous-system problems to chest pain to depression have being named as side effects of exposure to these two dangerous chemicals.
As well, gastrointestinal and bronchial problems have been traced back to their use.
.
Hundreds of similar 'natural flavors' are available in the marketplace.
Amyl acetate and benzyl acetate are just two of the dangerous chemicals in our food.
There are hundreds of 'natural flavors' on the market and they cause numerous side effects.
.
FDA (Federal Drug Administration) regulations do not help with this issue.
The FDA requires manufacturers to declare if a flavor contains one of eight major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans).
Yet companies do not have to reveal other chemical sources of flavoring.
In fact, manufacturers are allowed to keep their 'trade-secrets' in products.
If that 'secret' turns out to be benzyl acetate or another chemical, it can pass through the regulations and be used in food production.
Why do manufacturers use "natural flavors?" Manufacturers use processing methods to ensure a longer shelf life and appealing appearance for products.
Food is processed heavily using different methods such as pressurizing and oxidation.
Since the processing methods take taste out of food, manufacturers use chemicals to bring back the taste with artificial ingredients known as "flavorists.
" These substances are mixed with chemical compounds.
Why should people with Crohn's Disease and Colitis avoid "natural flavors?" Chemical 'flavorists' are not a healthy choice for anyone.
All prepackaged food has 'natural flavors' added back in after processing.
The Western diet with its processed foods is considered a contributing factor to the development of Crohn's Disease and Colitis.
Patients with these conditions do better with a diet of fresh fruit and vegetables.
They should make natural choices (fresh produce).
People with Crohn's Disease and Colitis should stay away from processed food and "natural flavors.
"
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