Mini Ice Cream Sandwiches Recipe
Mini Ice Cream Sandwiches Recipe
WebMD Recipe from EatingWell.com
You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
This Recipe Is:
Ingredients
Prep: 5 minutes | Total Time: 35 minutes
Instructions
Nutritional Information
Makes: 1 serving
More nutritional information
Less nutritional information
Reviewed
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to EatingWell.com
Mini Ice Cream Sandwiches
WebMD Recipe from EatingWell.com
You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!
This Recipe Is:
Ingredients
Prep: 5 minutes | Total Time: 35 minutes
- 4
small vanilla-snap cookies - 2 tablespoons
fruit sorbet, or frozen yogurt
Instructions
- Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.
Nutritional Information
Makes: 1 serving
- Calories127
- Fat3 g
- Saturated fat0 g
- Mono Fat0 g
- Cholesterol0 mg
- Carbohydrates24 g
- Dietary fiber2 g
- Protein2 g
- Sodium94 mg
- Potassium25 mg
More nutritional information
Less nutritional information
Reviewed
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to EatingWell.com
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