Mini Ice Cream Sandwiches Recipe

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Mini Ice Cream Sandwiches Recipe

Mini Ice Cream Sandwiches


WebMD Recipe from EatingWell.com


You’ll definitely want to make an extra batch (or 5) to have handy in your freezer in the summer. A great way to use up the last of that pint of sorbet or frozen yogurt. Kids will love them too!

This Recipe Is:

Ingredients
Prep: 5 minutes | Total Time: 35 minutes

  • 4  
    small vanilla-snap cookies
  • 2   tablespoons
    fruit sorbet, or frozen yogurt


Instructions

  1. Top 2 cookies with 1 tablespoon sorbet (or frozen yogurt). Top with 2 more cookies. Freeze sandwiches for at least 30 minutes to firm up.

 


Nutritional Information


Makes: 1 serving
  • Calories127
  • Fat3 g
    • Saturated fat0 g
    • Mono Fat0 g
  • Cholesterol0 mg
  • Carbohydrates24 g
    • Dietary fiber2 g
  • Protein2 g
  • Sodium94 mg
  • Potassium25 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.

More nutritional information

Less nutritional information

Reviewed

© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to EatingWell.com
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