This Chickpea Feta Flatbread recipe was adapted from a recipe published by Mark Bittman in the New York Times. Flatbread made from chickpea flour has the subtle flavor of garbanzo beans and a rich, soft texture. It's a simple bread, so sprinkling feta on top adds a lot a flavor. Serve as an appetizer, or with a salad for lunch.

Chickpea flour (also known as besan) can be found in many natural grocery stores and also at Indian and Middle Eastern grocery stores.

See Also

Feta Flatbread

Feta Flatbread Pizza

Swiss Cheese Bread