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After sending the recipes on the preceeding page, Barbara kindly sent another:

"I have the recipe just in time for Christmas. Having visited Mama this weekend I wrote down her verbal recipe. Here it is:

Combine:

• 4 eggs beaten
• 1 lb. Ricotta
• Sugar to taste

Add:
1 Tbsp. Baking Powder - let rest 5 minutes.
Then add:
Flour (unbleached, wheat) - enough to make firm. Form shapes by taking rounded spoonfuls, and let rest 10 minutes.


Heat Oil in skillet or electric fry pan.

Fry in hot oil until golden brown. Turn as necessary, if the balls do not turn on their own.

Sprinkle with sugar. Best if served soon after made.

Well, this is not very detailed, but I have watched her do it. They are good!"

And finally: Sfincione di San Giovanni, for June 24!