Clam

• Steamed mussels are often served with lobster because they are light and go along with the sea food taste of the meal. Melt butter in a large pot with some minced garlic and onions, and cook on medium heat until the garlic and onions are soft. Add chicken broth, the seasonings of your choice and dry white wine or beer to the pot, bring it to a boil, and let it simmer for 15 minutes. Add clams, cover the pot and cook until the clams open.
  
  

Corn on the Cob

• Corn on the cob is a summery food that complements the taste of lobster. Shuck the ears of corn, and rinse them under clean water to help you remove the rest of the silk stuck to the corn. Bring a pot of water to a rolling boil, place the corn in a steaming rack, set it on the pot of water, and put the lid in place. Melt butter, and mix it with your favorite herbs and spices to pour onto the corn. Serve the corn as an appetizer.
  
  

Baked Potato

• Cook bacon, ground beef or turkey or chopped chicken breast, and heat up some cheese sauce on low heat while stirring constantly. Pierce medium to large baked potatoes with a fork, and microwave them for 20 minutes to soften them. Cut the potatoes in half length-wise, and set the halves side by side on a plate. Spread the cheese sauce on the halves, and top with the meat, sour cream and chopped scallions. Serve the baked potato alongside the lobster to help satisfy the stomach with its carbohydrates.
  
  

Pasta Salad

• Bring a pot of water to a boil, and pour in the pasta of your choice, such as macaroni or rotini for 10 minutes. Drain the pasta, and put it in a large bowl. Finely chop celery, cucumber, carrots and onions, and add them to the bowl with the pasta, along some coleslaw mix. Add the dressing of your choice or just some mayonnaise, vinegar and some salt and pepper. Mix the dressing with the pasta and vegetables, and serve with one or two of the other side dishes with the lobster meal.