Fire Safety in The Kitchen. How to Prevent Or Put out a Kitchen Fire.
Kitchens are dangerous places, and you must make sure that you have certain unwritten safety rules that you abide by, to make sure that food preparation does not turn into a tragedy. Kitchens by their very nature, are places with naked flames, boiling water, hot oils, sharp knives and many more hazards. With proper guidelines, a kitchen becomes a safe environment; these are the types a rules you should have in place.
Always clean cookers and work surfaces both during and after cooking. You should especially be aware of grease build up around any areas with a naked flame. A grease free kitchen is a safer kitchen.
Never use pans that have loose handles. At the first sign that a handle is not 100% attached to the pan, throw it away.
Don't over-fill pans or frying pans so that they can spill over.
Keep children out of the kitchen when you are cooking.
Absolutely never leave pans unattended; remember that when you start to cook, you are in charge of potentially dangerous implements that could kill or maim other members of your family and/or start a fire.
Always keep the correct fire extinguisher in the kitchen, along with a specially designed Fire Blanket.
Educate other members of your family in good safety procedures in the kitchen.
It is a good idea with smaller children to install a safety gate to the door of the kitchen, to keep them out.
Have a special isolation trip switch fitted in the kitchen to be able to turn off electricity in case of fire. In the case of gas cookers, you should be aware where the switch for turning off the gas is.
Fit a smoke detector in the Kitchen.
Never let domestic animals into the kitchen area, as they can be a tripping hazard.
If you have these rules in place, then your kitchen area will become a much safer place; however if a fire [http://www.thegift-store.com/homeprotection.htm] does occur then there are certain rules you should know to enable you to put it out. One of the most common fires in the kitchen is a fat or oil fire. If one of these happens, then it is imperative that you don't put water on it to try to put it out, as this will cause the fire to start to 'spit' and possibly spread it to other areas. The way to put one of these fires out is by starving it of oxygen, and you do this by placing a fire blanket over the pan. On no account pick up a burning pan and trying to carry it into the garden. If you don't have a fire blanket, then (calmly) thoroughly wet a towel or dish cloth, squeeze it out to get rid of excess water, and place it over the pan, and this will have the same effect. For grease fires behind the cooker you should use a CO2 or powder extinguisher.
Remember; the best defence against fire is prevention not fighting.
Always clean cookers and work surfaces both during and after cooking. You should especially be aware of grease build up around any areas with a naked flame. A grease free kitchen is a safer kitchen.
Never use pans that have loose handles. At the first sign that a handle is not 100% attached to the pan, throw it away.
Don't over-fill pans or frying pans so that they can spill over.
Keep children out of the kitchen when you are cooking.
Absolutely never leave pans unattended; remember that when you start to cook, you are in charge of potentially dangerous implements that could kill or maim other members of your family and/or start a fire.
Always keep the correct fire extinguisher in the kitchen, along with a specially designed Fire Blanket.
Educate other members of your family in good safety procedures in the kitchen.
It is a good idea with smaller children to install a safety gate to the door of the kitchen, to keep them out.
Have a special isolation trip switch fitted in the kitchen to be able to turn off electricity in case of fire. In the case of gas cookers, you should be aware where the switch for turning off the gas is.
Fit a smoke detector in the Kitchen.
Never let domestic animals into the kitchen area, as they can be a tripping hazard.
If you have these rules in place, then your kitchen area will become a much safer place; however if a fire [http://www.thegift-store.com/homeprotection.htm] does occur then there are certain rules you should know to enable you to put it out. One of the most common fires in the kitchen is a fat or oil fire. If one of these happens, then it is imperative that you don't put water on it to try to put it out, as this will cause the fire to start to 'spit' and possibly spread it to other areas. The way to put one of these fires out is by starving it of oxygen, and you do this by placing a fire blanket over the pan. On no account pick up a burning pan and trying to carry it into the garden. If you don't have a fire blanket, then (calmly) thoroughly wet a towel or dish cloth, squeeze it out to get rid of excess water, and place it over the pan, and this will have the same effect. For grease fires behind the cooker you should use a CO2 or powder extinguisher.
Remember; the best defence against fire is prevention not fighting.
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