How to Melt Brie Cheese
- 1). Cut off the rind of the cheese. The rind of brie cheese won't melt.
- 2). Slice or cut the brie so that it has an even thickness. This will help the cheese melt evenly. Cutting the brie when it's still cold will make it easier to slice through.
- 3). Let the brie sit out at room temperature so that it won't be exposed to heat as long.
- 4). Use low heat when melting the cheese no matter what method you are using.
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