Ingredients

• 1 large package frozen hash brown potatoes (32 ounces)
• 1 can (10 3/4 ounces) condensed cream of mushroom soup
• 2 cups shredded sharp Cheddar cheese
• 1 can (10 3/4) ounces condensed Cheddar cheese soup
• 1 to 2 cups frozen green peas
• 1 cup milk
• 1 can ham, corned beef, or Spam, diced, about 1 to 2 cups
• salt and pepper

Preparation