Boneless veal is cooked with peppers and mushrooms and tomato sauce.

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Ingredients

• 1 1/2 pounds boneless lean veal
• 3 tablespoons olive oil
• 1 green bell pepper, cut into 8 strips
• 1 red bell pepper, cut into 8 strips
• 1 cup sliced fresh mushrooms, about 8 ounces
• pinch ground cayenne pepper
• 2 cans (8 ounces each) tomato sauce
• salt and pepper

• Prep Time: 0 minutes
• Cook Time: 60 minutes

• Total Time: 60 minutes

Preparation

Cut veal into bit-size pieces or thin strips.

Heat oil in skillet over medium heat and brown veal on all sides. Add red and green bell pepper and mushrooms, cover, and reduce heat. Cook for about 10 minutes, stirring occasionally.

Add cayenne pepper and tomato sauce to the veal. Simmer, covered, for 30 to 45 minutes longer, or until the veal is tender.

Season with salt and pepper to taste.

Serves 4.

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